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Handcrafted Burgers. Plant-based Burger Made from plant-based ingredients, this juicy, mouth-watering burger satisfies like beef.

Our patty is seasoned grilled with American cheese, lettuce, tomatoes, red onions, pickles, and balsamic onions. From The Grill. Peppercorn Striploin Steak Tender striploin generously seasoned with cracked black peppercorns, then grilled to perfection. Served with rich demi-glace sauce, mashed potatoes and bean broccoli. Served with balsamic onions, mashed potatoes, and onion rings. Garlic Marinated Lamb Rack Succulent marinated grilled lamb served with demi-glaze sauce, mixed mushrooms, mashed potatoes, and bean broccoli.

Served over crispy onion rings and mashed potatoes. Dasani Drinking Water. Heaven and Earth Ice lemon Tea. Coke Zero Sugar. To enhance a restaurant-quality experience, customers can also buy a boxed package called "Everything But the Booze," which holds a pouch of Fridays signature mixers, garnishes, two holiday-themed glasses and a shaker to recreate a specific cocktails only served in the eatery.

TGI Fridays says it plans to expand the delivery app offering to include an in-home bartending service, too, where customers would be able to choose a local bartender to come to your home and prepare party drinks.

Fridays will be testing the food and alcohol delivery service in the Dallas and Houston metropolitan areas beginning this November, but hopes to expand nationwide in To-go and delivery sales are a strong point for the brand, which has seen takeout sales grow by 30 percent since launching online ordering last summer.

She added that since Fridays is known for its signature drinks, creating an alcohol delivery component is an important extension for the brand to allow customers to recreate the full restaurant experience at home. TGI Fridays is also using social media to expand its business among younger clientele.

Earlier this year, the chain accepted orders via Twitter on Super Bowl Sunday. Three juicy sliders with deep fried chicken tenders, topped with our honey peppers sauce, pickled red onions and sriracha aioli. Our tender, juicy chicken wings tossed in your choice of sauce. Served with celery sticks and Bleau cheese dressing. Crispy seasoned fries topped with pulled Buffalo chicken, Bleu cheese crumbles, ranch dressing and melted Cheddar cheese.

Finished with green onions and shaved celery. Topped with freshly shaved Parmesan cheese and green onions. Rich, creamy fettuccine Alfredo, topped with a New Orleans style blackened chicken breast, fresh tomatoes and green onions. Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomato, red onion, cilantro, and crisp tostadas — all drizzled with cilantro lime vinaigrette and Sriracha Aioli.

Crispy Romaine lettuce piled high and tossed with a tangy Caesar dressing and garnished with croutons and freshly grated Parmesan cheese. Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with our famous Honey Mustard dressing. Served on a toasted bun with a side of our Signature Glaze.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar cheese, lettuce, tomatoes, tomatoes, red onion, pickles and Dijon Mustard.

A spicy black bean patty topped with chipotle mayo, melted Pepper Jack and Cheddar cheeses, balsamic-glazed onions and guacamole.



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