Green tea what kind

Unlike Chinese green teas, Japanese teas are not withered. Japanese tea producers steam the leaves to stop the oxidation and preserve the color, flavor and nutrients, while the Chinese green teas are usually pan-fired. To know what you can expect from your tea, look for the following qualities:. You can judge the flavor of green tea by looking at the leaves. Whole unbroken leaves are likely to give a more flavorful, lighter cup.

For example, Chinese Dragon Well tea has long flat leaves that infuse into a brighter and lighter cup with no bitterness. On the other hand, teas like Misty Morning, with smaller curly leaves are likely to give a stronger infusion. Furthermore, green tea bags contain only dust and very small particles that usually infuse into a very strong cup with some bitterness.

Color of the leaves Color of the tea leaves can tell you a lot about your tea too. For example:. Unlike flavored teas, pure green teas may not have a very strong flavor. However, they should all have a pleasant scent once you place them into a preheated teapot. Green tea can be a great choice at any time of the day. Green tea will usually have less caffeine than black tea, and always less than a cup of coffee. Types with the highest amount of caffeine are Japanese shaded Gyokuro tea and some types of Japanese sencha teas and Chinese Long Jing tea [1].

Some green teas have naturally low levels of caffeine. Studies showed that drinking 5 cups of low caffeine green tea a day may promote better sleep [2]. Read more : Best times to drink green tea. Japanese sencha is a classic in the world of green tea. If you are completely new to green tea, trying a real Japanese sencha green tea may be a wonderful adventure. It tastes great both hot and cold, and you can steep the same leaves 3 times.

However, if you over-brew it, it can be bitter. Japanese sencha green tea. Kukicha or a twig tea is tea made from twigs and stems, rather than leaves. However, it may contain some leaf particles too. It has a pleasant, mild, slightly sweet flavor without bitterness. Japanese Kukicha green tea. Matcha is a unique Japanese green tea powder made from shaded tea leaves. In a way, matcha is a complete opposite of kukicha. Before being ground into a fine powder, all stems, twigs and veins are removed from the leaf.

The flavor of matcha powders is described by sweetness, bitterness and umami — a savory seaweed-like flavor. Gyokuro is a shaded Japanese green tea. What makes it very special is not only the shading process, but the final flavor and brewing method too. Many people say that they don't like green tea , but more often than not, they are simply drinking green teas that don't suit their tastes. With a few tips and a few taste tests, most people end up finding green teas they love.

Explore the types of green teas below to find the best green teas for your tastes. Along with Earl Grey tea , Jasmine green tea is one of the most popular flavored teas in the world. Cheap Jasmine green teas like the kind you get at some restaurants are often made with low-grade teas and artificial flavors, and taste like a bad perfume. Good quality Jasmine green teas are made with quality tea leaves that have been naturally scented with jasmine flowers, and they have a deliciously sweet, floral flavor that many people love.

Although Jasmine green tea is more flexible on its brewing requirements than most green teas, it is best when prepared with water that is below boiling and only infused for a few minutes. Moroccan Mint green tea was traditionally a blend of Chinese gunpowder green tea and fresh mint leaves boiled with hot water and mixed with copious amounts of sugar.

Today, there are many Moroccan mint green tea blends available; these use dried mint in lieu of fresh mint and sometimes replace gunpowder green tea with Houjicha, Bancha or other green teas.

Genmaicha is a blend of Japanese green tea and puffed brown rice. The flavor of Genmaicha is sweet, roasty, vegetal and easily enjoyable. A popular variation on Genmaicha is Matcha-iri-Genmaicha or "Genmaimatcha," a blend of Genmaicha and Matcha green teas. For a stronger rice flavor, use hotter water just below boiling. For a more nuanced tea-and-rice flavor, use cooler water around F.

Dragonwell ranges from very expensive, traditionally made, "pre-rain" Dragonwell to inexpensive, everyday Dragonwell. The flavor of Dragonwell is usually mild and sweet, with a distinct chestnut note. For best results, prepare Dragonwell green tea with water that is well below boiling, and infuse it for two to three minutes at most. Also spelled "Hojicha," Houjicha is a roasted Japanese green tea that's often made with tea leaves and stems, or only tea stems. It is lower in caffeine than most green teas.

Houjicha has woodsy flavor that many coffee drinkers find appealing, and it can be brewed well with a wider range of temperatures and times than most green teas. Kukicha is a steamed Japanese green tea that is made from the twigs of the tea plant.

It is naturally low in caffeine, and it has a vegetal, sweet flavor that can handle inexact brewing. If you're not one to check your water temperature or time your infusions, Kukicha is a great green tea for you. Japanese teas are quite common, and some of the more popular ones are hojicha, genmaicha and matcha teas.

Dragon Well is the most popular Chinese green tea, but gunpowder tea is more commonly found in supermarkets. Green tea can be found in pre-made teabags in stores, but for the best flavor, most experts recommend using loose leaf tea for brewing.

Loose leaf teas are available in most grocery stores, but some more uncommon types might be easier to find online. When brewing this type of tea, the water should not be boiling, and the leaves should be allowed to brew for about three to five minutes. This will allow the tea leaves to steep properly without cooking them. Please enter the following code:.